How to Put Out a Grease Fire

We research in-depth and provide unbiased reviews and recommendations on the best products. We strive to give you the most accurate information. If you buy something through our links, we may earn a commission.

If you’ve just sparked a grease fire, you may have no idea how to put it out. While your kitchen is likely not a place to learn how to put out a grease fire, the following tips may help. First, leave the area. If possible, close the door and go outside. Next, call 911. The dispatcher will ask you questions to determine what caused the fire and what actions you can take to put it out. The dispatcher will also advise you on what fire-mitigating steps to take to protect yourself. If it’s deemed safe, the dispatcher may cancel your response call.

Baking soda

While it may seem like a simple solution, using baking soda to put out a grease fire can actually be quite dangerous. The first step to take is to shut off any heat source and get a metal lid or cookie sheet. Avoid using glass lids, which could explode into shrapnel. If you do not have either of these items, you can try a combination of baking soda and salt.

The first step to using baking soda to put out a grease fire is to make sure it is cooled down enough to prevent it from spreading. Baking soda does not burn, but it can cause a mess. It is best to only use it for small fires. You don’t want to extinguish a large grease fire. And if you think it is too small to work, try adding more baking soda.

If you don’t have a fire extinguisher, you can try salt or baking soda. Salt absorbs heat and baking soda releases carbon dioxide. But the amount you use will depend on the size of your grease fire. If the fire is small, a box of baking soda from the laundry detergent aisle may be enough. Larger containers may be needed. But if you’re lucky enough to have a large box of baking soda lying around, you can use it as a fire-fighting solution.

A fire that has reached a dangerous stage may not be extinguished by a fire extinguisher. It is best to move the fire outside and call for help. The fire might be too big or too far advanced for a single-handed solution, so you need a professional to inspect the home. Then, you can continue the cleanup. You may want to call a fire department to do a thorough inspection of the area to ensure that there are no additional risks.


If you’re faced with a grease fire, don’t despair. Salt and baking soda are both effective ways to put out the blaze. Baking soda, for example, releases carbon dioxide when heated, which puts out the fire. Salt, on the other hand, forms a barrier between the fire and the air, putting it out without damaging anything. The next time you run into a kitchen fire, remember to get some salt and baking soda and try to smother the blaze.

You may be tempted to put a lid on the pan and shut the door. However, this method is dangerous as the hot oil cools very slowly and you’ll have to wait a few minutes for the lid to cool. Plus, it’s not safe for glass lids, since the pressure created by the fire can cause them to break. If you’re unsure of the proper method to put out a grease fire, check the following tips.

Read More:   How to Fold Bandsaw Blades

If the fire is contained, you don’t have to call the fire department. Simply put a metal lid or cookie sheet over the area. Avoid using glass lids as they may break into shrapnel, which may cause a second fire. Use a metal tong or spatula to adjust the metal lid or sheet, as well as salt or baking soda to put out the flames.

If the fire is still smoldering, don’t try to douse it with water. Water might only make it worse and make it difficult to assess the extent of the damage. In addition, flour is dangerous to apply to the burned area, as it can spread the hot oil. A wet towel, on the other hand, will make it easier to assess the wound. If you are not sure whether flour is safe to use, make sure to put out the fire with baking soda or sugar first.


Baking soda, baking powder, and flour can put out small grease fires, but they can’t completely put out larger ones. Flour and baking powder are combustible and may cause the fire to jump out of the pan. Use them sparingly and make sure you have a fire extinguisher nearby. These can quickly put out small grease fires. If you’re not sure what to use, check the ingredients on the back of your box of baking soda, as they may not be suitable for your situation.

If baking soda, baking powder, and flour don’t work for grease fires, try using a wet towel instead. Wet towels can cause the fire to flare up, and may even spread it. Flour and baking powder can be hazardous to people standing around. If you’re not sure what to use, you can use salt or baking soda. Alternatively, you can mix them together and use a wet towel to dab the fire with a damp cloth.

If you’ve spotted a grease fire while cooking, use a metal lid or cookie sheet to smother the fire. Do not use glass or ceramic pan lids, as they may shatter when exposed to extreme heat. Lastly, never leave a grease stove unattended – fire starts when smoke meets heat. Never store baking soda or salt close to the cooktop. You might be surprised at how easily a grease fire can ignite.

Flour should be used sparingly, as the fine particles of flour can ignite if they are placed in the presence of fire. Baking soda and salt can work well in small fires, but won’t work on larger fires. A fire blanket and a fire extinguisher will be more effective. If none of these options work, the best option is a fire blanket. It is not recommended to pour water directly on the fire, as water may spread the fire.

Halon extinguisher

If you’re preparing to fight a grease fire, you may want to consider purchasing a Halon extinguisher. While these extinguishers can put out any size fire, they are less effective than the more common ABC or BC types. Halon is considered a hazardous substance and has been banned from manufacturing and use in some industries due to its negative effect on the environment.

For Class A fires, you can use a dry chemical extinguisher, but be aware that these products won’t work on their own. A fire fueled by grease may require a mixture of dry chemicals and water to put out. While the use of halon extinguishers is rare, you should avoid doing so in enclosed spaces. Halon produces dangerous gasses and should always be used with respiratory protection. When discharging halon, avoid breathing in the gas. It is also best to avoid the area until it is properly ventilated.

Read More:   What You Should Know About How to Use Contact Cement?

While halon extinguishers have a lower price than other extinguishers, they may still be used in certain environments. As with any other type of chemical, halon has its limitations. For example, it is not effective on solid materials. It requires a tube to horn delivery and a nozzle discharge. Because of its toxicity, halon extinguishers are generally banned from civilian aircraft, but it is still available for commercial use.

If you have a small business, you can also purchase a Halon extinguisher to put off a grease fire. Halon fire extinguishers are very effective and safe to use. You can buy one for your home or business, or even for public places. They are also very affordable and effective. They work well for any size grease fire. You can even purchase a special model for your home or business.


If you’re in the middle of a kitchen fire, you might be wondering how to put out the blaze. You’ve probably heard that you can use vinegar to put out a fire, but this method isn’t the best idea. First of all, you’re likely to end up splashing a lot of oil all over your kitchen. Even if you do manage to put out the fire, you’re going to have to deal with the soot and smoke that can be left behind. You might be wondering what exactly you’re supposed to do if you’re dealing with a grease fire.

According to the National Fire Protection Association, cooking is the number one cause of home fires and injuries. Over two-thirds of these fires start with food or other materials used in the kitchen. Grease is one of the most common causes of cooking fires and is responsible for up to half of all fires in homes. The smoke point of cooking oil is about 400 degrees Fahrenheit. So, if you’re using a pan with grease in it, you might as well do something about it. If the pan is full of grease, it can burn for 90 minutes or more.

While vinegar can’t completely put out a grease fire, it can be useful in a pinch. When mixed with baking soda, it causes a chemical reaction that pushes oxygen out of the fire. This process will also put out any other small fires that are burning in your kitchen. This way, you can get the fire under control quickly and safely. While using vinegar to put out a grease fire may not be the best option, it can help you get back to cooking.

Why trust Handyman.Guide?

s written by Itamar Ben-Dor, who has 25 years of experience in renovations, carpentry, locks, creation, landscaping, painting, furniture construction, and furniture renovation, works with concrete, plumbing, door repair, and more.

Itamar Ben-Dor has been in the home improvement business for over 25 years. Itamar Ben-Dor is a jack of all trades. He's worked in the renovation field for years, doing everything from locksmithing to carpentry. He's a small repairs specialist. But his true passion lies in furniture construction and renovation - he loves seeing old pieces come back to life with some new woodwork or a fresh coat of paint.

He has taken courses on many topics in these fields at professional colleges in Israel. Over the years, Itamar has also become quite skilled in gardening, carpentry, and renovations. He's worked on projects of all sizes, from massive renovations to small repairs. No job is too big or too small for him!

Disclosure: participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for publishers to earn fees by linking to and affiliated sites.